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| Gastroenteritis, undefined |
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| Giardia |
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| Chemical |
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| Shigella |
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| Hepatitis A |
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| Norwalk Agent |
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| Cryptosporidium |
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| Campylobacter |
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| Salmonella, non-typhoid |
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| Salmonella, typhi |
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| E. coli 0157:H7 |
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| Other Etiologies |
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| Totals |
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An increasing number of outbreaks during recent years have been caused by Giardia lamblia and Cryptosporidum parvum. In 1991 and 1992 for the thirteenth and fourteenth consecutive years, Giardia lamblia was the most frequently identified etiology of waterborne outbreaks in the U.S. Cryptosporidum parvum was the second most commonly identified etiologic agent in 1991, 1992, and 1994. In 1993 it was the most frequently identified etiology due to the massive Cryptosporidiosis outbreak in Milwaukee (400,000 illnesses).